“SALUTI” FROM SAN DIEGO’S LITTLE ITALY
Today, San Diego’s most dynamic food and drink scene is centered in Little Italy. It’s a place where the past meets the present, where Top Chef alums have set up shop next to old-school eateries that remain treasured landmarks.
| Items | Serves | Price |
| Main Courses | ||
| Pasta al Forno – Sicilian-style baked macaroni, with rich meat sauce topped with fresh ground mozzarella and romano cheese. | 12-15 people | $125/tray |
| Lasagna – A Mona Lisa favorite & classic recipe. Noodles layered with famous meat sauce, fresh ricotta, mozzarella, and romano cheese. | 9 - 12 people | $125/tray |
| Meatless Lasagna With Spinach – Italian noodles and special marinara sauce layered with fresh spinach, ricotta, mozzarella, and romano cheese. | 9 - 12 people | $125/tray |
| Chicken Parmigiana – Breaded chicken breast baked with marinara, mozzarella, & Parmigiano. | 10-12 people | $160/tray |
| Sausage & Pepper Tray – Italian sausage with onions, green and red bell peppers in a light tomato sauce | 15-20 people | $125/tray |
| Spaghetti Tray – Classic spaghetti. Option to include meatballs! | 12-15 people | $100/tray |
| Spaghetti w Meatballs | 12-15 people | $125/tray |
| Add-Ons | ||
| Green Salad – Lettuce, tomato, olives, pepperoncini, and dressing. | 16-20 people | $65/tray |
| Caesar Salad – Fresh caesar salad with homemade dressing. | 16-20 people | $85/tray |
| Caesar Salad w Chicken | 16-20 people | $100/tray |
| Antipasto Salad – Mortadella, genoa salami, provolone, assorted olives, pepperoncini, lettuce, tomato. and dressing. | 16-20 people | $100/tray |
| Deli Tray – Ham, mortadella, salami, provolone, and swiss with a centerpiece of assorted olives. | 16-20 people | $150/tray |
| Charcuterie Board – A gourmet selection of Prosciutto, fine Salamis, Smoked Gouda, Brie, Balsamic Cipollini accompanied by a festive blend of olives, fig jam, toasted sesame crackers & sliced baguettes. | ~10 people | $250/tray |
| Garlic Bread - sourdough baguette topped with butter, garlic & traditional herb seasonings. | 6-8 people | $20/loaf |
| Cannoli – A traditional handmade Sicilian pastry shell filled with ricotta cream cheese and chocolate chips. | 10-12 people | $100/tray |
| Tiramisu – Layers of espresso-flavored sponge cake and mascarpone cream cheese. | 8-10 people | $75/tray |
All prices include taxes
Minimum Catering Order: $250
Catering Options:
- Casual Lunch & Snacks
- Great options for a lite lunch, nutritious nibbles or just easy grazing.
- Festa Italiana
- Don’t have time to visit San Diego’s ‘Little Italy’ district? Let us bring it to you!
- Mexican Fiesta
- Take advantage of the best authentic Mexican cuisine on this side of the border!
- Aloha Aolani
- We couldn’t have a Hawaiian Catamaran without a little Hawaiian spirit, right? HipaHipa!
- Mediterranean Mezze
- Share great regional foods with great friends!
- Handcrafted Catering
- Woman owned – locally sourced… unforgettable handcrafted dining!
- Fine Dining in America’s Finest City
- Featuring award-winning chef Jeff Rossman – elevate your charter with Terra American Bistro’s farm to table selections.
OUR PARTNERS
