“SALUTI” FROM SAN DIEGO’S LITTLE ITALY
Today, San Diego’s most dynamic food and drink scene is centered in Little Italy. It’s a place where the past meets the present, where Top Chef alums have set up shop next to old-school eateries that remain treasured landmarks.
| Items | Serves | Price |
| Pastas | ||
| Bolognese – Classic sausage and wagyu beef sauce with root vegetables, garlic, marinara on spaghetti and fresh parmesan. | 8-10 people | $125/tray |
| Broccoli with Penne - Broccoli, fresh herbs, garlic, sun-dried tomatoes, olive oil and parmesan. | 8-10 people | $125/tray |
| Chicken Tequila Fettuccine – Fresh spinach fettuccine, chicken breast, peppers, red onions and cilantro in a jalapeño cream sauce. | 8-10 people | $150/tray |
| Fettuccine Alfredo – Fresh egg fettuccine tossed with homemade alfredo sauce. Topped with parmesan. | 8-10 people | $135/tray |
| Fettuccine Alfredo w Chicken | 8-10 people | $150/tray |
| Spaghetti & Meatballs - Spaghetti and meatballs with herb garlic tomato sauce and parmesan. | 8-10 people | $135/tray |
| Pizza (Large 14") - No ingredient substitutions | ||
| Cheese – Housemade tomato sauce, Mozzarella and Provolone cheese. | 4-5 people | $40/each |
| Margherita - Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic and sweet basil. | 4-5 people | $40/each |
| White Spinach Ricotta – Rosemary garlic and herb oil, fresh spinach, mozzarella provolone cheese, roasted garlic, caramelized sweet onions, grande ricotta cheese. | 4-5 people | $40/each |
| Portobello, Pancetta & Truffle Oil – Portobello mushrooms and black truffle oil with crispy pancetta (Italian bacon), caramelized onions, and parmesan | 4-5 people | $50/each |
| Classic BBQ Chicken - Chicken marinated in tangy bbq sauce, red onions, cilantro and smoked gouda. | 4-5 people | $45/each |
| Thin Crust Sausage & Onion – Spicy tomato sauce, onions, sausage and parmesan with fresh oregano. | 4-5 people | $45/each |
| Italian Meat – Tomato sauce topped with pepperoni, sopressata salami, honey cured bacon and sausage. | 4-5 people | $45/each |
| The Works! - Pepperoni, sausage, mushrooms, black olives, onions, bell peppers, tomato sauce (and anchovies on request) | 4-5 people | $50/each |
| Salads & Rolls (All dressings served on the side) | ||
| House Salad - Mixed greens, caramelized walnuts, dried cranberries, apples and gorgonzola cheese tossed with apple cider vinaigrette. | 8-10 people | $80/tray |
| Classic Caesar Salad - Hearts of romaine with garlic croutons, tossed with creamy caesar dressing, topped with freshly grated parmesan cheese. | 8-10 people | $80/tray |
| Greek Salad - Romaine and spring mix lettuce, pickled red onions, feta cheese, english cucumbers, cherry tomatoes, kalamata olives and pepperoncinis with garlic lemon vinaigrette. | 8-10 people | $100/tray |
| Garlic Rolls - Soft and fluffy dinner rolls brushed with delicious garlic herb butter. | 8-10 people | $15/dozen |
All prices include taxes
Minimum Catering Order: $250
Catering Options:
- Casual Lunch & Snacks
- Great options for a lite lunch, nutritious nibbles or just easy grazing.
- Festa Italiana
- Don’t have time to visit San Diego’s ‘Little Italy’ district? Let us bring it to you!
- Mexican Fiesta
- Take advantage of the best authentic Mexican cuisine on this side of the border!
- Aloha Aolani
- We couldn’t have a Hawaiian Catamaran without a little Hawaiian spirit, right? HipaHipa!
- Mediterranean Mezze
- Share great regional foods with great friends!
- Handcrafted Catering
- Woman owned – locally sourced… unforgettable handcrafted dining!
- Fine Dining in America’s Finest City
- Featuring award-winning chef Jeff Rossman – elevate your charter with Terra American Bistro’s farm to table selections.
OUR PARTNERS
