Catering Services

Booze Cruises and Catered Sailing Tours in San Diego

San Diego’s Premier Dinner Cruise
Aolani is pleased to join with some of San Diego’s most popular restaurants and chefs, offering delicious catering and dining options. We work with the best restaurants and offer a variety of menus that will please any palate. Some of our options are catered by award winning restaurants Il Fornaio and Terra, as well as San Diego favorite, El Indio. All menus below includes glasses, napkins, ice, etc. Talk to us about special requests.

Upgrades for wine or highest premium liquor are available.

Gourmet Sandwiches

*Please call Aolani staff with your food order $10.00 ea

TURKEY COBB SANDWICH Roasted Turkey Breast, Applewood Smoked Bacon, Fresh Avocado, Crumbled Gorgonzola Cheese, House Roasted Roma Tomatoes, Mayonnaise and Romaine Lettuce
VEGGIE COBB SANDWICH Romaine Lettuce, Mung Bean Sprouts, Fresh Avocado, House Roasted Roma Tomatoes, Thinly sliced Red Onions, Crumbled Gorgonzola cheese and mayonnaise
ROASTED TURKEY Roasted Turkey Breast, House roasted Roma Tomatoes, mayonnaise and Romaine Lettuce
SEASONED ROAST BEEF Seasoned Roast Beef, Fresh Roma Tomatoes, Spicy Pepperocini, Olive Oil infused with House Made Basil Pesto sauce, Romaine lettuce
8% California tax on food and beverages

Party Platters
  1. Veggies, carrots, broccoli florettes, asparagus spears, red peppers, yellow peppers, peppercorn ranch dip. Serves 16-18 guests $34
  2. Turkey Rollers, turkey and Swiss, lettuce, tomato, cranberry cream cheese wrapped in pita bread. 40-48 pieces serves 18-24 guests $52
  3. Roast Beef, ham, turkey, cheddar cheese, imported Swiss and provolone cheese, Dijon cracked mustard and bread. Serves 16-18 guests $56
  4. Shrimp, cooked, lemon wedges and red cocktail sauce. Serves 18-24 guests $80
  5. Large 18" Custom Pizza - made to order 12 slices $28
  6. Caesar salad. Serves 8-12 guests $28
  7. Fruit salad. Serves 8-12 guests $20
  8. Assorted fresh fruit and cheese platter $7 p.p.
  9. Smoked salmon with onions, capers & crackers $12 p.p.

8% California tax on food and beverages

El Indio
  1. Carne Asada & Carnitas $28 per person
  2. Beef & Chicken Fajitas $28 per person
  3. Shredded Beef & Shredded Chicken $28 per person

Each of the 3 above items comes with the following:
Rice & Beans, Flour & Corn Tortillas, Onions, Cilantro, Salsa Ranchera, Hot Carrots, Cheese, Sour Cream, Salsa Espesa, Guacamole, El Indio Chips . Minimum of 10 persons on these items.

  1. Mini burritos, carne asada, and carnitas $5 ea 12 or 24 per tray
  2. chiles rellenos, chili stuffed with cheddar cheese and coated with a delicious batter and deep fried $5 ea 12 or 24 per tray
  3. fish tacos, golden brown cod filets with a fine sauce, cabbage, cilantro, diced tomatoes, wrapped in a tortilla $5 ea 12 or 24 per tray
  4. soft tacos with shredded beef or chicken on a 3″ tortilla with all trimmings incl. $5 ea 12 or 24 per tray

8% California tax on food and beverages

Il Fornaio

Italian Food provided by Il Fornaio Coronado, voted most authentic Italian food-a favorite of San Diegans
Served buffet style: price per person Minimum: 5 orders per item
*Please call Aolani staff with your food order

CALAMARETTI FRITTI Baby squid lightly floured, served with marinara $11.50
INSALATA AL BALSAMICO Mixed wild greens; balsamic vinaigrette $10.50
INSALATA DEL FORNAIO Mixed greens, garlic croutons and shaved parmesan; house vinaigrette $10.50
INSALATA DI SPINACI Spinach salad with aged ricotta, red onions, applewood smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette $10.50

MAIN COURSE includes bread
CONCHIGLIE AL POLLO Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic, trebbiano wine $19
LASAGNA FERRARESE Housemade spinach pasta, meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven $19
RAVIOLI ALLA LUCANA Fresh ravioli filled with Italian sausage, ricotta, parmesan, fennel; fresh tomato sauce with imported peperoncino, pecorino pepato and basil $21.50
PENNE ALLA BOLOGNESE Penne pasta, traditional meat ragu $16
PENNE POMODORO Tomato sauce fresh basil $16
PENNONINI ALLA VODKA Pasta tubes with Tomatoes simmered with garlic, basil, vodka and cream $19
PENNE ALFREDO Cream and parmesan sauce $17
POLLO TOSCANO Wood-fired rotisserie chicken, with rosemary; seasonal vegetables and mashed potatoes $22
PETTO DI POLLO AL PEPERONCINO Mesquite-grilled double chicken breast marinated with sage, rosemary thyme, crushed red pepper, white wine, Dijon mustard; served with sautéed vegetables and roasted potatoes $20
SCALOPPINE MARSALA Sautéed veal scaloppini with Portobello and Marsala wine sauce’ served with mashed potatoes and sautéed spinach and mushrooms $28
TAGHIATA CHIANINA-BEEF TENDERLOIN/PEPPERCORN Sauce, spinach, roasted Yukon potatoes and beans $32


ROSINA AL CIOCOLATO Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange crème anglaise $9
8% California tax on food and beverages

Terra American Bistro

Jeff Rossman of Terra Bistro, Voted Best Chef in San Diego 2016
Includes choice of 4 of the following and both stations listed below
$50 per person, minimum 20 people
VEGETABLE PHYLLO TARTS with balsamic syrup & asiago cheese 2 items ea
ROASTED GARLIC AND GOAT CHEESE TARTLET caramelized garlic with goat cheese and basil 2 items ea
TERIYAKI SALMON TACOS with micro cilantro 2 items ea
CHICKEN SALAD ON WONTON CRISPS with citrus salsa 2 items ea
PEPPER CRUSTED STEAK CROSTINI with chimichurri and feta 2 items ea
POTATO, BRIE & RED ONION QUESADILLA with chipotle spiked honey 2 items ea
CURRIED LEMONGRASS CHICKEN SKEWERS with Thai basil coconut sauce 2 items ea
A TASTE OF THE MEDITERRANEAN (Station 1) cilantro hummus, sun dried tomato and basil pesto torte, oven roasted tomato-olive relish with baguette bread & pita chips
VEGETABLE DISPLAY (Station 2) asorted local organic vegetables with chipotle hummus


Includes a wrap or sandwich, Chef’s choice side salad, fruit and a cookie
$18 per person, minimum 20 people
Choose up to three (either all sandwiches or all wraps):
HUMMUS + ROASTED RED PEPPERS hummus, roasted red peppers, avocado, cucumber & baby greens
GRILLED CHICKEN hummus, red onion, romaine, tomato, feta cheese
PEPPERED TURKEY crushed avocado, bacon, lettuce, tomato, & mayonnaise
CHICKEN SALAD thyme, mayonnaise, lemon juice, crushed chipotles, mango salsa & lettuce
CITRUS GRILLED CHICKEN caramelized onion, romaine, tomato, housemade beer-thyme mustard
VEGETABLE + AVOCADO local organic vegetables, roasted red peppers, caramelized onion, romaine, avocado ranch
CHICKEN COBB chicken breast, applewood smoked bacon, bleu cheese, tomato, crushed avocado, romaine
CHIPOTLE MARINATED SKIRT STEAK thinly sliced skirt steak, romaine, grilled onions, salsa fresca

AOLANI BUFFET MENUS; Chef's Choice Buffet

$44 per person, minimum 20 people
ROMAINE SALAD cucumbers, tomatoes and buttermilk herb dressing
MINI PENNE PASTA tomatoes, basil, garlic, zucchini, pecorino cheese
GRILLED CHICKEN SAUTEtomato-basil cream sauce, onions, zucchini, mushrooms


$40 per person, minimum 20 people
CHIPOTLE LIME SALAD romaine, black beans, white corn, jicama, cilantro, roasted red peppers
TEQUILA LIME CHICKEN with salsa verde


$46 per person, minimum 20 people
ASIAN SALAD cilantro, carrots, red & green cabbage, iceberg lettuce, toasted almonds, mandarin oranges, wonton strips and sesame ginger vinaigrette
GRILLED LOCAL FISH with mango-basil cream sauce
VEGETABLE STIR FRY local organic vegetables, carrots, mushrooms, cabbage, green onion and cilantro


$56 per person, minimum 20 people
LOCAL ORGANIC BABY GREEN SALAD candied pecans, honey walnut vinaigrette
GRILLED LOCAL FISH tomato-basil beurre blanc
GRILLED FLAT IRON STEAK Argentinean chimichurri sauce
8% California tax on food and beverages

MONA LISA Italian Restaurant & Deli

*Please call Aolani staff with your food order

DELI TRAY includes ham, mortadella, salami, provolone & swiss with centerpiece of assorted olives.
Minimum of 20 persons per tray, $7 per person

ANTIPASTO SALAD includes mortadella, genoa salami, provolone, assorted olives, pepperoncini, lettuce, tomato and dressing Minimum of 20 persons per tray, $4.50 per person

GREEN SALAD includes lettuce, tomato, olives, pepperoncini and dressing
Minimum of 20 persons per tray, $3 per person

CAESAR SALAD with homemade dressing
Minimum of 20 persons per tray, $4 per person
Include chicken add, $1 per person

LASAGNA famous recipe, noodles layered with famous meat sauce, fresh ricotta, mozzarella and romano cheese. Mona Lisa favorite
Minimum of 9 persons per tray, $9 per person

MEATLESS LASAGNA WITH SPINACH includes Italian noodles and special marinara sauce layered with fresh spinach, ricotta, mozzarella and romano cheese
Minimum of 9 persons per tray, $9 per person

CHICKEN OR VEAL A LA MONA LISA breaded veal or chicken breast under layers of marinara sauce, parmigiano cheese and Canadian bacon, topped with mozzarella cheese
Minimum of 12 persons per tray, $13 per person

PASTA AL FORNO Sicilian style baked macaronia, with rich meat sauce topped with fresh ground mozzarella and romano cheese
Minimum of 15 persons per tray, $6 per person

PASTA ANELLINI SICILIAN STYLE ring shaped pasta baked with ground beef, Italian sausage and peas, topped with melted mozzarella and romano cheese
Minimum of 15 persons per tray, $6 per person

PASTA WITH BESCHAMEL rigatoni pasta with famous Beschamel sauce, white pasta sauce with parmigiano and mozzarella cheese and imported ham for flavor
Minimum of 15 persons per tray, $6 per person

SPAGHETTI TRAY with meatballs add $2
Minimum of 15 persons per tray, $6 per person

RAVIOLI TRAY jumbo round ricotta cheese ravioli topped with our marinara sauce
Minimum of 8 persons per tray, $8 per person

HOMEMADE SAUSAGE / PEPPER TRAY Italian sausage with green and red bell peppers and onions in a light tomato sauce
Minimum of 18 persons per tray, $8 per person

DESSERT CANNOLI handmade, traditional Sicilian pastry shell filled with ricotta cream cheese and chocolate chips
Minimum of 12 persons per tray, $5.50 per person

TIRAMISU layers of expresso flavored sponge cake and mascarpone cream cheese
Minimum of 16 persons per tray, $7 ea

8% California tax on food and beverages


Bring your own food and beverages.
We will add a clean up / corking fee at $6.00 per person
Sodas, juice, bottled water, etc. $1
Coffee/tea $2
Can of beer $2
Bottle of Beer $3
Bottle of premium red Cabernet wine $25
Bottle of premium white Chardonnay wine $25
Premium liquor -per glass- $5
Water, soda, juice, beer and wine, at $6 per person per hour
Water, soda, juice, beer, wine, and premium well drinks at $9 per person per hour
The above includes glasses, napkins, ice, etc.
Talk to us about special requests.

We have great relationships with other catering companies. Give us your requests and we will do our best to accommodate your tastes as well as your budget. We look forward to hearing from you.